~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - Introducing ingredients and kneading dough, and dough checking.mp4 234.2 MB
~Get Your Files Here !/4 - Lamination process, complete the first fold and the second fold/4 - Lock-in Butter, Lamination process, Book Fold and Letter Fold.mp4 227.3 MB
~Get Your Files Here !/5 - Roll out final dough and Shaping croissant/5 - Roll out final dough, cut and shape the croissant.mp4 151.9 MB
~Get Your Files Here !/3 - Butter Block & Preparing Dough/3 - Butter Block and preparing dough before the lamination.mp4 151.5 MB
~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - Proof, Bake, and Test croissant.mp4 100.6 MB
~Get Your Files Here !/7 - Course's Guideline/7 - The Course's Guideline.mp4 52.2 MB
~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - Preview videos of the ultimate hand-roll croissant course.mp4 48.9 MB
~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - ebookcrsuse1.jpg 1.4 MB
~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - ebookcrsuse2a.jpg 1.3 MB
~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - ebookcrsuse5.jpg 1.3 MB
~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - ebookcrsuse4.jpg 1.1 MB
~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - ebookcrsuse6.jpg 974.7 kB
~Get Your Files Here !/4 - Lamination process, complete the first fold and the second fold/4 - laminationcr.jpg 684.7 kB
~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - proofandbakecr.jpg 646.3 kB
~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - ebookcrsuse3.jpg 631.4 kB
~Get Your Files Here !/4 - Lamination process, complete the first fold and the second fold/4 - foldz.jpg 612.7 kB
~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - ebookscruse6anew.jpg 593.0 kB
~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - ebookscruse6anew.jpg 593.0 kB
~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - Ingr2.jpg 572.6 kB
~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - Ingr1.jpg 569.9 kB
~Get Your Files Here !/5 - Roll out final dough and Shaping croissant/5 - rolland-shapecr.jpg 541.4 kB
~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - mix-kneadd.jpg 502.1 kB
~Get Your Files Here !/3 - Butter Block & Preparing Dough/3 - butterblockcr.jpg 406.2 kB
~Get Your Files Here !/Complete Guide to Successful Hand-Roll Croissant.jpg 22.3 kB
~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - Introducing ingredients and kneading dough, and dough checking English.vtt 8.0 kB
~Get Your Files Here !/4 - Lamination process, complete the first fold and the second fold/4 - Lock English.vtt 7.3 kB
~Get Your Files Here !/Complete Guide to Successful Hand-Roll Croissant.txt 5.5 kB
~Get Your Files Here !/5 - Roll out final dough and Shaping croissant/5 - Roll out final dough, cut and shape the croissant English.vtt 4.7 kB
~Get Your Files Here !/3 - Butter Block & Preparing Dough/3 - Butter Block and preparing dough before the lamination English.vtt 4.1 kB
~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - Proof, Bake, and Test croissant English.vtt 3.6 kB
~Get Your Files Here !/7 - Course's Guideline/7 - The Course's Guideline English.vtt 2.1 kB
~Get Your Files Here !/Bonus Resources.txt 386 Bytes
Get Bonus Downloads Here.url 179 Bytes
~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - Preview videos of the ultimate hand English.vtt 8 Bytes