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【文档书籍】 Caldwell Gianaclis - Homemade Yogurt & Kefir. 71 Recipes for Making & Using Probiotic-Rich Ferments - 2020.pdf
收录时间:2020-10-22 文档个数:1 文档大小:32.5 MB 最近下载:2024-10-02 人气:4584 磁力链接
  • pdfCaldwell Gianaclis - Homemade Yogurt & Kefir. 71 Recipes for Making & Using Probiotic-Rich Ferments - 2020.pdf 32.5 MB
【文档书籍】 [NulledPremium.com] Miso, Tempeh, Natto & Other Tasty Ferments
收录时间:2020-02-18 文档个数:8 文档大小:149.0 MB 最近下载:2024-10-10 人气:2114 磁力链接
  • pdfMiso, Tempeh, Natto & Other Tasty Ferments.pdf 149.0 MB
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【文档书籍】 Ferments
收录时间:2020-02-27 文档个数:296 文档大小:2.3 GB 最近下载:2024-10-10 人气:2063 磁力链接
  • pdfDairy/Cheese/World of Cheese - Hardbutt.pdf 98.0 MB
  • pdfGeneral & Misc/The ultimate encyclopedia of wine, beer, spirits and liqueurs - Walton, Stuart & Glover.pdf 86.3 MB
  • pdfGeneral & Misc/Handbooks of indigenous fermented foods 2ed 1995 - Steinkraus -Scan.pdf 78.8 MB
  • pdfGeneral & Misc/Principles of fermentation technology 2ed 1995 - Stanbury, Whitaker & Hall.pdf 64.1 MB
  • pdfBeer/A history of beer and brewing 2004 - Hornsey.pdf 62.9 MB
  • pdfBeer/Brewing yeast and fermentation 2001 - Boulton & Quain.pdf 47.3 MB
  • pdfDistillation & Equipment/Designing and building automatic stills.pdf 47.0 MB
  • pdfAsian/The book of miso 2001 Vol 1 - Shurtleff & Aoyagi.pdf 45.5 MB
  • pdfDairy/Dairy processing handbook - Bylund.pdf 44.8 MB
  • pdfGeneral & Misc/Handbook of alcoholic beverages -Technical, analytical and nutritional aspects 2011.pdf 42.1 MB
  • pdfGeneral & Misc/Fermentation and biochemical engineering handbook 2ed 1997 - Vogel & Todaro.pdf 36.0 MB
  • pdfBread/Professional baking 4ed 2005 - Gissley.pdf 35.1 MB
  • pdfWhiskey/Whiskey 2008 - MacLean.pdf 29.5 MB
  • pdfBeer/Biotecnologia de la cerveza y de la malta - Hough.pdf 28.0 MB
  • pdfBeer/Elaboracion de cerveza 1999 - Hornsey.pdf 27.8 MB
  • pdfBeer/Extreme brewing 2006 - Calagione.pdf 27.0 MB
  • pdfBread/The big book of baking.pdf 25.5 MB
  • pdfBeer, Wine & Liquor -Public Domain/Otto - 1865 - Die Beirbrauerei, die Branntweinbrennerei und die Liqueurfabrication.pdf 25.1 MB
  • pdfGeneral & Misc/Practical fermentation technology 2008 - McNeil & Harvey.pdf 24.8 MB
  • pdfGeneral & Misc/Wild fermentation 2006 - Ellix Katz.pdf 24.1 MB
【压缩文件】 [ FreeCourseWeb.com ] Condiments- Make your own hot sauce, ketchup, mustard, mayo, ferments, pickles and spice blends from scratch.zip
收录时间:2020-04-07 文档个数:1 文档大小:74.4 MB 最近下载:2024-10-09 人气:2063 磁力链接
  • zip[ FreeCourseWeb.com ] Condiments- Make your own hot sauce, ketchup, mustard, mayo, ferments, pickles and spice blends from scratch.zip 74.4 MB
【文档书籍】 [NulledPremium.com] Fiery Ferments 70 Stimulating Recipes for Hot Sauces
收录时间:2020-03-21 文档个数:8 文档大小:37.9 MB 最近下载:2024-09-19 人气:1691 磁力链接
  • pdfFiery Ferments - Kirsten K. Shockey.pdf 37.9 MB
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  • urlWebsite you may like/2. (FreeCoursesOnline.Me) Download Udacity, Masterclass, Lynda, PHLearn, Pluralsight Free.url 286 Bytes
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【文档书籍】 Ferments
收录时间:2020-03-28 文档个数:463 文档大小:1.5 GB 最近下载:2024-07-05 人气:1142 磁力链接
  • pdfGeneral & Misc/The ultimate encyclopedia of wine, beer, spirits and liqueurs - Walton, Stuart & Glover.pdf 224.5 MB
  • pdfGeneral & Misc/Handbooks of indigenous fermented foods 2ed 1995 - Steinkraus.pdf 101.2 MB
  • pdfGeneral & Misc/Principles of fermentation technology 2ed 1995 - Stanbury, Whitaker & Hall.pdf 64.1 MB
  • pdfBeer/A history of beer and brewing 2004 - Hornsey.pdf 62.9 MB
  • pdfGeneral & Misc/The alaskan bootleggers bible - Kannia.pdf 56.3 MB
  • pdfAsian/The book of miso 2001 Vol 1 - Shurtleff & Aoyagi.pdf 52.0 MB
  • pdfBeer/Brewing yeast and fermentation 2001 - Boulton & Quain.pdf 47.3 MB
  • pdfDairy products/Dairy processing handbook - Bylund.pdf 44.8 MB
  • pdfGeneral & Misc/Fermentation and biochemical engineering handbook 2ed 1997 - Vogel & Todaro.pdf 36.0 MB
  • pdfBread/Professional baking 4ed 2005 - Gissley.pdf 35.1 MB
  • pdfWhisky/Whiskey 2008 - MacLean.pdf 29.5 MB
  • pdfBeer/Biotecnologia de la cerveza y de la malta - Hough.pdf 28.0 MB
  • pdfBeer/Elaboracion de cerveza 1999 - Hornsey.pdf 27.8 MB
  • pdfWine/Wine - Nutritional and therapeutic benefits 1997 - Watkins.pdf 27.3 MB
  • pdfGeneral & Misc/Practical fermentation technology 2008 - McNeil & Harvey.pdf 24.8 MB
  • pdfBeer/El libro de la cerveza 1994 - Jackson INCOMPLETE.pdf 23.4 MB
  • pdfBeer/The complete joy of home brewing 1983 - Papazian.pdf 22.9 MB
  • pdfBeer/The new complete joy of homebrewing 1994 - Papazian.pdf 20.0 MB
  • pdfBread/Discovering sourdough 2010 - Hosier Greenway.pdf 19.3 MB
  • pdfGeneral & Misc/Fermentation and food safety 2001 - Adams & Nout.pdf 19.2 MB
【文档书籍】 Cured Cooking with Ferments, Pickles, Preserves & More
收录时间:2024-03-27 文档个数:4 文档大小:112.6 MB 最近下载:2024-10-04 人气:564 磁力链接
  • epubCured Cooking with Ferments, Pickles, Preserves & More.epub 111.4 MB
  • jpgCover.jpg 669.4 kB
  • jpglu0Vcbn4to0cnx0mVoZzpInUzZ7mTq2N.jpg 488.3 kB
  • lnkPart 2.lnk 2.6 kB
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