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【文档书籍】 Encyclopedia of Food Science, Food Technology and Nutrition - 10 Vols - 2nd Ed

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Encyclopedia of Food Science, Food Technology and Nutrition - 10 Vols - 2nd Ed.pdf 89.7 MB

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【压缩文件】 [ FreeCourseWeb.com ] Handbook of Food Preservation (Food Science and Technology), 3rd Edition.zip

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[ FreeCourseWeb.com ] Handbook of Food Preservation (Food Science and Technology), 3rd Edition.zip 95.5 MB

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【文档书籍】 (Woodhead Publishing in Food Science, Technology and Nutrition) P.J. Fellows (Auth.)-Food Processing Technology. Principles and Practice-Woodhead Publishing (2009).pdf

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(Woodhead Publishing in Food Science, Technology and Nutrition) P.J. Fellows (Auth.)-Food Processing Technology. Principles and Practice-Woodhead Publishing (2009).pdf 32.3 MB

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【文档书籍】 FOOD FOOD SCIENCE

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Encyclopedia of Food Sciences and Nutrition - 2nd Edition (10 Volume Set) (2003).pdf 88.6 MB
The_Complete_Book_of_Jerky_-_Philip_Hasheider.pdf 22.5 MB
Advances in Food Biochemistry - Fatih Yildiz.pdf 15.5 MB
Foodborne Pathogens and Food Safety (2016).pdf 10.6 MB
Microorganisms and Fermentation of Traditional Foods (2015).pdf 10.1 MB
Bread and Its Fortification - Nutrition and Health Benefits (2016).pdf 9.0 MB
Death by Food Pyramid - Denise Minger.pdf 3.9 MB
The Nature of Crops How We Came to Eat the Plants We Do 2015 {PRG}.pdf 3.7 MB
Cooked_ A Natural History of Tr - Michael Pollan.pdf 2.2 MB

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【文档书籍】 Novel Food Processing Technologies (Food Science and Technology) ( PDFDrive ).pdf

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Novel Food Processing Technologies (Food Science and Technology) ( PDFDrive ).pdf 59.3 MB

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【影视】 TTC - Food, Science, and the Human Body

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36. The Future Of Food.m4v 263.8 MB
23. Food As Recreational Drugs.m4v 255.8 MB
24. Food As Medicine.m4v 246.8 MB
14. The Science And Secrets Of Chocolate.m4v 245.6 MB
06. Was The Stone Age Menu Mostly Vegetarian.m4v 239.6 MB
25. The Coevolution Of Genes And Diet.m4v 235.8 MB
35. Should We Be Powered By Plants.m4v 235.4 MB
17. Humanity’s Love Of Wine.m4v 231.4 MB
15. Water The Liquid Of Life.m4v 229.6 MB
26. The Scoop On Poop.m4v 229.6 MB
16. Beer, Mead, And The Fun Of Fermentation.m4v 229.5 MB
08. The Neolithic Revolution.m4v 226.8 MB
27. The Gut Microbiome.m4v 224.1 MB
33. World Poverty And Undernutrition.m4v 224.1 MB
05. Insects The Other White Meat.m4v 220.8 MB
34. Should The World Eat Meat.m4v 220.0 MB
13. A Brief History Of Bread.m4v 220.0 MB
02. Our Hunter-gatherer Past.m4v 216.8 MB
01. Paleo Diets And The Ancestral Appetite.m4v 216.0 MB
30. Civilization Diets And Diseases.m4v 215.7 MB

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【文档书籍】 Journal of Food Science and Technology

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2011 Volume 48/1/14-25.pdf 3.5 MB
2010 Volume 47/5/541-548.pdf 2.4 MB
2010 Volume 47/2/166-173.pdf 1.2 MB
2010 Volume 47/1/47-54.pdf 1.1 MB
2010 Volume 47/3/258-265.pdf 997.0 kB
2010 Volume 47/1/105-108.pdf 979.5 kB
2010 Volume 47/6/606-612.pdf 910.6 kB
2010 Volume 47/3/273-278.pdf 893.7 kB
2010 Volume 47/2/195-201.pdf 864.5 kB
2010 Volume 47/1/114-118.pdf 850.1 kB
2010 Volume 47/2/137-156.pdf 848.8 kB
2010 Volume 47/1/77-83.pdf 838.8 kB
2010 Volume 47/1/84-88.pdf 813.6 kB
2010 Volume 47/3/300-304.pdf 805.5 kB
2010 Volume 47/3/305-309.pdf 795.7 kB
2010 Volume 47/6/638-643.pdf 794.4 kB
2011 Volume 48/1/114-119.pdf 782.8 kB
2010 Volume 47/1/67-72.pdf 770.3 kB
2010 Volume 47/3/279-284.pdf 759.5 kB
2010 Volume 47/3/343-346.pdf 742.1 kB

猜你喜欢： Food Science Journal Technology

【文档书籍】 Woodhead Publishing Series in Food Science, Technology and Nutrition [Updated at 2017.02.07]

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206. Postharvest Biology and Technology of Tropical and Subtropical Fruits Vol. 1 - Fundamental Issues (2011).pdf 85.6 MB
2016.06.16. Handbook of Hygiene Control in the Food Industry 2nd ed (2016).pdf 79.0 MB
2016.11.28. Non-Equilibrium States and Glass Transitions in Food (2017).pdf 71.4 MB
216. Hygienic Design of Food Factories (2011).pdf 65.4 MB
196. Tracing Pathogens in The Food Chain (2011).pdf 63.9 MB
236. Robotics and Automation in the Food Industry - Current and Future Technologies (2013).pdf 43.6 MB
2016.10.26. Food Protection and Security (2017).pdf 43.0 MB
220. Advances in Meat, Poultry and Seafood Packaging (2012).pdf 42.6 MB
238. Computer Vision Technology in the Food and Beverage Industries (2012).pdf 40.1 MB
207. Postharvest Biology and Technology of Tropical and Subtropical Fruits Vol. 2 - Acai to Citrus (2011).pdf 39.2 MB
2016.09.23. Advances in Food Rheology and Its Applications (2017).pdf 38.4 MB
277. Lockhart and Wiseman’s Crop Husbandry Including Grassland 9th ed (2014).pdf 37.1 MB
248. Cereal Grains for the Food and Beverage Industries (2013).pdf 36.0 MB
254. Food Microstructures - Microscopy, Measurement and Modelling (2013).pdf 35.5 MB
028. Handbook of Indices of Food Quality and Authenticity (1997).pdf 33.7 MB
029. Principles and Practice for the Safe Processing of Foods (1998).pdf 33.7 MB
163. Carbohydrate-active Enzymes (2008).pdf 33.2 MB
174. Food Processing Technology - Principles and Practice 3rd ed (2009).pdf 33.1 MB
037. Lawrie’s Meat Science 6th ed (1998).pdf 31.5 MB
024. Food Irradiation - A Reference Guide (1998).pdf 30.9 MB

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【文档书籍】 Wiley Encyclopedia of Food Science and Technology (4 Volume Set) - 2nd Edition (1999).pdf

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Wiley Encyclopedia of Food Science and Technology (4 Volume Set) - 2nd Edition (1999).pdf 327.7 MB

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【文档书籍】 Francis F.J. - Wiley Encyclopedia of Food Science and Technology (2nd ed.) - 1999.pdf

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Francis F.J. - Wiley Encyclopedia of Food Science and Technology (2nd ed.) - 1999.pdf 327.7 MB

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【文档书籍】 Functional Food Science and Technology Series [Updated at 2016.09.17]

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Bio-Nanotechnology - A Revolution in Food, Biomedical and Health Sciences (2013).pdf 41.3 MB
Functional Food Product Development (2010).pdf 5.9 MB
Dried Fruits - Phytochemicals and Health Effects (2013).pdf 4.7 MB
Nutrigenomics and Proteomics in Health and Disease - Food Factors and Gene Interactions (2009).pdf 4.0 MB
Cereals and Pulses - Nutraceutical Properties and Health Benefits (2012).pdf 3.5 MB

猜你喜欢： Updated 2016.09 17 Food Science Functional Series Technology

【文档书籍】 Handbook of Food Science and Technology (Wiley-ISTE) [Vol. 1-3]

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3. Food Biochemistry and Technology (2016).pdf 23.0 MB
2. Food Process Engineering and Packaging (2016).pdf 13.4 MB
1. Food Alteration and Food Quality (2016).pdf 5.4 MB

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【文档书籍】 Food Science and Technology (CRC) [Updated at 2016.03.17]

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Handbook of Vegetable Preservation and Processing 2nd ed (2016).pdf 233.2 MB
Polysaccharide Association Structures in Food (1998).pdf 103.1 MB
Functional Foods and Biotechnology (2007).pdf 77.2 MB
Food Analysis by HPLC 2nd ed (2000).pdf 61.2 MB
Novel Food Processing Technologies (2005).pdf 59.3 MB
Nondestructive Food Evaluation - Techniques to Analyze Properties and Quality (2001).pdf 57.8 MB
Fat Crystal Networks (2005).pdf 49.6 MB
Listeria, Listeriosis, & Food Safety 2nd Edition (1999).pdf 45.4 MB
Food Chemistry 3rd ed (1996).pdf 45.2 MB
Principles of Enzymology for the Food Sciences (1994).pdf 41.4 MB
Freezing Effects on Food Quality (1996).pdf 38.6 MB
Handbook of Food Science Technology and Engineering (2006).pdf 35.9 MB
Food Biotechnology (2005).pdf 30.7 MB
Sensory Evaluation of Food (1986).pdf 30.4 MB
Food Safety Management Programs - Applications, Best Practices, and Compliance (2014).pdf 24.5 MB
Food Process Design (2003).pdf 23.7 MB
Food Plant Design (2005).pdf 22.8 MB
Handbook of Dietary Fiber.pdf 20.6 MB
Industrialization of Indigenous Fermented Foods (2004).pdf 18.6 MB
Seafood and Freshwater Toxins - Pharmacology, Physiology, and Detection 2nd (2008).pdf 17.3 MB

猜你喜欢： Updated 17 Food Science 2016.03 CRC Technology

【文档书籍】 Food Science and Technology (AP) {Updated at 2017.02.02}

收录时间:2020-03-22 文档个数:84 文档大小:1.1 GB 最近下载:2024-10-08 人气:879 磁力链接

Muscle and Meat Biochemistry (1989).pdf 78.6 MB
Wine Science - Principles and Applications 4th ed (2014).pdf 73.1 MB
Emerging Technologies for Food Processing 2nd ed (2015).pdf 38.4 MB
Milk Proteins - From Expression to Food 2nd ed (2014).pdf 36.7 MB
Computer Applications in Food Technology (1996).pdf 36.0 MB
Wine Science - Principles, Practice, Perception 2nd ed (2000).pdf 34.1 MB
Postharvest Handling - A Systems Approach 3rd ed (2014).pdf 30.2 MB
Starch - Chemistry and Technology 2nd ed (1984).pdf 27.7 MB
Muscle as Food (1986).pdf 26.3 MB
Bacteriocins of Lactic Acid Bacteria (1993).pdf 23.3 MB
Handbook of Food and Beverage Stability (1986).pdf 22.2 MB
Experimental Food Science 3rd ed (1990).pdf 20.1 MB
Phase Transitions in Foods (1995).pdf 19.6 MB
Wine Science - Principles and Applications 3rd ed (2008).pdf 18.8 MB
Carotenoids as Colorants and Vitamin A Precursors (1981).pdf 18.6 MB
Pulse Foods - Processing, Quality and Nutraceutical Applications (2011).pdf 18.5 MB
Food Irradiation (1986).pdf 18.4 MB
Food Process Engineering and Technology 2nd ed (2013).pdf 18.3 MB
Food Industry Wastes - Assessment and Recuperation of Commodities (2013).pdf 16.4 MB
Lipids in Cereal Technology (1983).pdf 16.2 MB

猜你喜欢： 02 Updated AP Food Science 2017.02 Technology

【文档书籍】 Food Science and Technology (AP) {Updated at 2017.05.15}

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Muscle and Meat Biochemistry (1989).pdf 78.6 MB
Wine Science - Principles and Applications 4th ed (2014).pdf 77.6 MB
Wine Tasting - A Professional Handbook 3rd ed (2017).pdf 45.0 MB
Emerging Technologies for Food Processing 2nd ed (2014).pdf 43.2 MB
Milk Proteins - From Expression to Food 2nd ed (2014).pdf 39.3 MB
Computer Applications in Food Technology (1996).pdf 36.0 MB
Wine Science - Principles, Practice, Perception 2nd ed (2000).pdf 34.1 MB
Postharvest Handling - A Systems Approach 3rd ed (2014).pdf 30.2 MB
Starch - Chemistry and Technology 2nd ed (1984).pdf 27.7 MB
Muscle as Food (1986).pdf 26.4 MB
Bacteriocins of Lactic Acid Bacteria (1993).pdf 23.3 MB
Handbook of Food and Beverage Stability (1986).pdf 22.6 MB
Experimental Food Science 3rd ed (1990).pdf 20.1 MB
Phase Transitions in Foods (1995).pdf 19.6 MB
Pulse Foods - Processing, Quality and Nutraceutical Applications (2011).pdf 19.4 MB
Wine Science - Principles and Applications 3rd ed (2008).pdf 18.8 MB
Carotenoids as Colorants and Vitamin A Precursors (1981).pdf 18.6 MB
Food Irradiation (1986).pdf 18.4 MB
Food Process Engineering and Technology 2nd ed (2013).pdf 18.3 MB
Food Industry Wastes - Assessment and Recuperation of Commodities (2013).pdf 16.4 MB

猜你喜欢： Updated 15 Food Science AP 2017.05 Technology

【文档书籍】 Master of the Grill = Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science @ America's Test Kitchen.epub

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Master of the Grill = Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science @ America's Test Kitchen.epub 64.0 MB

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【文档书籍】 Food science 3

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Introduction to Advanced Food Processing Engineering.pdf 90.3 MB
Snack Foods Processing.pdf 70.7 MB
Handbook of Industrial Drying.pdf 43.7 MB
Operations in food refrigeration.pdf 42.2 MB
Thermodynamics - An Engineering Approach. Solution.pdf 36.6 MB
Handbook of food powders_ Processes and properties.pdf 29.4 MB
Thermodynamics - An Engineering Approach.pdf 22.4 MB
Encyclopedia of Dairy Sciences.pdf 18.8 MB
Computational Fluid Dynamics in Food Processing.pdf 17.4 MB
Fermentation processes engineering in the food industry.pdf 14.7 MB
Handbook of food engineering practice.pdf 14.2 MB
Handbook of Vegetables and Vegetable Processing.pdf 10.4 MB
Handbook of Fruits and Fruit Processing, Second Edition 2012.pdf 8.2 MB
Confectionery and Chocolate Engineering_ Principles and Applications.pdf 8.0 MB
New Topics in Food Engineering.pdf 7.5 MB
Handbook of Food Factory Design.pdf 6.8 MB
Engineering Thermodynamics_ A Computer Approach (SI Units Version), Third Edition.pdf 6.5 MB
Infrared Heating for Food and Agricultural Processing (Contemporary Food Engineering) (2010).pdf 5.0 MB
Computational Fluid Dynamics Applications in Food Processing 2013.pdf 3.8 MB
Applications of Fluidization to Food Processing.pdf 2.2 MB

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【文档书籍】 CRC Series in Contemporary Food Science [Updated at 2016.02.02]

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The Food Chemistry Laboratory - A Manual for Experimental Foods, Dietetics, and Food Scientists (2003).pdf 15.9 MB
Food Emulsions - Principles, Practices, and Techniques 2nd ed (2005).pdf 8.9 MB
Modeling Microbial Responses in Foods (2004).pdf 6.7 MB
Food Properties Handbook 2nd ed (2009).pdf 5.6 MB
Bread Staling (2001).pdf 4.5 MB
Automation for Food Engineering - Food Quality Quantization and Process Control (2001).pdf 3.5 MB
Handbook of Food Spoilage Yeasts 2nd ed (2008).pdf 2.9 MB
Food Shelf Life Stability - Chemical, Biochemical, and Microbiological Changes (2000).pdf 2.1 MB
Interdisciplinary Food Safety Research (2001).pdf 1.3 MB

猜你喜欢： 02 Updated Food Science Contemporary 2016.02 CRC Series

【文档书籍】 Food Science Text Series {Updated at 2017.06.23}

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Basic Food Microbiology 2nd ed (1989).pdf 110.0 MB
Modern Food Microbiology 5th ed (1996).pdf 86.6 MB
Modern Food Microbiology 4th ed (1992).pdf 80.6 MB
Sensory Evaluation of Food - Principles and Practices (1999).pdf 61.6 MB
Essentials of Food Science 2nd ed (2003).pdf 59.7 MB
Food Analysis 2nd ed (1998).pdf 41.9 MB
Food Science 5th ed (1995).pdf 36.3 MB
Food Analysis 5th ed (2017).pdf 26.7 MB
Principles of Food Chemistry 3rd ed (1999).pdf 20.3 MB
Essentials of Food Sanitation (1997).pdf 19.3 MB
Instructor's Manual for Food Analysis 3rd ed (2003).pdf 18.0 MB
Essentials of Food Science 4th ed (2014).pdf 16.9 MB
Food Analysis Laboratory Manual (2003).pdf 14.1 MB
An Introduction to the Physical Chemistry of Food (2014).pdf 14.0 MB
Fundamentals of Food Process Engineering 3rd ed (2007).pdf 12.7 MB
Food Analysis 4th ed (2010).pdf 12.7 MB
Modern Food Microbiology 6th ed (2000).pdf 12.2 MB
Sensory Evaluation of Food - Principles and Practices 2nd ed (2010).pdf 11.8 MB
Foodborne Microbial Pathogens - Mechanisms and Pathogenesis (2008).pdf 10.1 MB
Modern Food Microbiology 7th ed (2006).pdf 9.9 MB

猜你喜欢： Updated 23 Food Science 2017.06 Series Text

【文档书籍】 Food Science and Technology (Nova) {Updated at 2017.02.14}

收录时间:2020-04-14 文档个数:19 文档大小:119.9 MB 最近下载:2024-10-01 人气:913 磁力链接

Phytochemicals and Human Health - Pharmacological and Molecular Aspects (2011).pdf 15.4 MB
Food Chemistry (2012).pdf 11.9 MB
Focus on Food Engineering (2011).pdf 10.9 MB
The Price of Food (2009).pdf 10.5 MB
Curcumin - Biosynthesis, Medicinal Uses and Health Benefits (2012).pdf 10.4 MB
New Topics in Food Engineering (2011).pdf 7.5 MB
Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits V4 (2015).pdf 7.2 MB
Sweet Potato - Post Harvest Aspects in Food, Feed and Industry (2009).pdf 5.5 MB
Recent Advances in Wine Stabilization and Conservation Technologies (2016).pdf 5.5 MB
Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits V1 (2013).pdf 4.9 MB
Advances in Food Analysis Research (2015).pdf 4.6 MB
Solanum Lycopersicum - Production, Biochemistry, and Health Benefits (2015).pdf 4.4 MB
Marine Oils - From Sea to Pharmaceuticals (2015).pdf 3.8 MB
Genetically Engineered Salmon - Background and Issues (2014).pdf 3.7 MB
Tropical Fruits - From Cultivation to Consumption and Health Benefits - Papaya (2015).pdf 3.6 MB
Fermented Foods - Sources, Consumption and Health Benefits (2016).pdf 2.9 MB
Lycopene - Food Sources, Potential Role in Human Health and Antioxidant (2015).pdf 2.8 MB
Food Science - Research and Technology (2011).pdf 2.4 MB
Food Science Research Biographical Sketches and Research Summaries (2014).pdf 2.1 MB

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