ift - 2048BT - 全球最新最全bt种子资源在线搜索库

收录时间:2020-06-03 文档个数:47 文档大小:419.7 MB 最近下载:2024-10-03 人气:349 磁力链接

Innovative Food Processing Technologies - Advances in Multiphysics Simulation (2011).pdf 85.0 MB
Nonthermal Processing Technologies for Food (2011).pdf 39.8 MB
Food Oligosaccharides - Production, Analysis and Bioactivity (2014).pdf 18.7 MB
Natural Food Flavors and Colorants 2nd ed (2017).pdf 17.0 MB
Bioactive Compounds from Marine Foods (2014).pdf 15.8 MB
Mathematical and Statistical Methods in Food Science and Technology (2014).pdf 15.2 MB
Food Texture Design and Optimization (2014).pdf 14.0 MB
Food Irradiation Research and Technology 2nd ed (2013).pdf 12.5 MB
High Pressure Processing of Foods (2007).pdf 10.8 MB
Resistant Starch - Sources, Applications and Health Benefits (2013).pdf 10.3 MB
Biofilms in the Food Environment 2nd ed (2015).pdf 9.0 MB
Food Carbohydrate Chemistry (2012).pdf 9.0 MB
Spray Drying Techniques for Food Ingredient Encapsulation (2015).pdf 8.9 MB
Water Activity in Foods - Fundamentals and Applications (2007).pdf 8.5 MB
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (2010).pdf 7.5 MB
Thermal Processing of Foods - Control and Automation (2011).pdf 7.2 MB
Nanotechnology and Functional Foods - Effective Delivery of Bioactive Ingredients (2015).pdf 7.0 MB
Hydrocolloids in Food Processing (2010).pdf 6.4 MB
Nutraceuticals, Glycemic Health and Type 2 Diabetes (2008).pdf 6.2 MB
Natural Food Flavors and Colorants (2011).pdf 5.9 MB

收录时间:2020-10-06 文档个数:33 文档大小:238.9 MB 最近下载:2024-06-06 人气:163 磁力链接

Nonthermal Processing Technologies for Food (2011).pdf 39.8 MB
Food Oligosaccharides - Production, Analysis and Bioactivity (2014).pdf 18.7 MB
Mathematical and Statistical Methods in Food Science and Technology (2014).pdf 15.2 MB
Food Texture Design and Optimization (2014).pdf 14.0 MB
High Pressure Processing of Foods (2007).pdf 10.8 MB
Biofilms in the Food Environment 2nd ed (2015).pdf 9.0 MB
Food Carbohydrate Chemistry (2012).pdf 9.0 MB
Spray Drying Techniques for Food Ingredient Encapsulation (2015).pdf 8.8 MB
Water Activity in Foods - Fundamentals and Applications (2007).pdf 8.5 MB
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (2010).pdf 7.5 MB
Thermal Processing of Foods - Control and Automation (2011).pdf 7.0 MB
Nanotechnology and Functional Foods - Effective Delivery of Bioactive Ingredients (2015).pdf 7.0 MB
Hydrocolloids in Food Processing-John Wiley and Sons (2010).pdf 6.1 MB
Natural Food Flavors and Colorants (2011).pdf 5.9 MB
Nutraceuticals, Glycemic Health and Type 2 Diabetes (2008).pdf 5.7 MB
Regulation of Functional Foods and Nutraceuticals - A Global Perspective (2005).pdf 5.6 MB
Advances in Dairy Ingredients (2013).pdf 5.4 MB
Food Industry Design, Technology and Innovation (2014).pdf 4.9 MB
Membrane Processing for Dairy Ingredient Separation (2015).pdf 4.6 MB
Sensory and Consumer Research in Food Product Design and Development (2006).pdf 4.6 MB

收录时间:2021-01-04 文档个数:46 文档大小:397.6 MB 最近下载:2024-08-19 人气:296 磁力链接

Innovative Food Processing Technologies - Advances in Multiphysics Simulation (2011).pdf 84.9 MB
Nonthermal Processing Technologies for Food (2011).pdf 39.8 MB
Food Oligosaccharides - Production, Analysis and Bioactivity (2014).pdf 18.7 MB
Bioactive Compounds from Marine Foods (2014).pdf 15.8 MB
Mathematical and Statistical Methods in Food Science and Technology (2014).pdf 15.2 MB
Food Texture Design and Optimization (2014).pdf 14.0 MB
Food Irradiation Research and Technology 2nd ed (2013).pdf 12.5 MB
High Pressure Processing of Foods (2007).pdf 10.8 MB
Resistant Starch - Sources, Applications and Health Benefits (2013).pdf 10.3 MB
Biofilms in the Food Environment 2nd ed (2015).pdf 9.0 MB
Food Carbohydrate Chemistry (2012).pdf 9.0 MB
Spray Drying Techniques for Food Ingredient Encapsulation (2015).pdf 8.8 MB
Water Activity in Foods - Fundamentals and Applications (2007).pdf 8.5 MB
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (2010).pdf 7.5 MB
Thermal Processing of Foods - Control and Automation (2011).pdf 7.0 MB
Nanotechnology and Functional Foods - Effective Delivery of Bioactive Ingredients (2015).pdf 7.0 MB
Hydrocolloids in Food Processing (2010).pdf 6.1 MB
Natural Food Flavors and Colorants (2011).pdf 5.9 MB
Nutraceuticals, Glycemic Health and Type 2 Diabetes (2008).pdf 5.7 MB
Regulation of Functional Foods and Nutraceuticals - A Global Perspective (2005).pdf 5.6 MB

2048BT